Argentinian BBQ

Our neighbor, Kike(kee-kay), is from Argentina, and has brought his special method of grilling over wood coals to us. He set up a makeshift grilling area in the middle of the compound. We, the other residents and friends of the residency, bring pork loin, ribs, fresh garden vegetables and our appetites. David and I contributed: pork loin in red wine and fresh rosemary and a butternut squash (from Flo's garden given to us in payment for helping him tie up tomato plants and weed out Bermuda grass) one half with rosemary, olive oil and sea salt, the other half with pecans, brown sugar, cinnamon, ginger and butter. Guess which one was David's favorite.




Fellow resident Dave Bogus has a camera flash war with David Politzer. Guess who kept getting caught in the middle?


Indo is a happy dog with plenty of meat scraps and bones coming her way.


Mark moves in on the pork loin.